Baked Garlic Butter Cheese Bombs are everything comfort food should be—warm, buttery, cheesy, and impossible to eat just one. Soft dough wraps around pockets of melty cheese, then gets brushed generously with garlic butter before baking to golden perfection. The outside turns lightly crisp, while the inside stays fluffy and oozing with cheese.
These are the kind of bites that disappear fast at parties, potlucks, and family dinners. They’re simple enough for beginners, yet impressive enough to feel special. Serve them as an appetizer, a side for pasta or soup, or even as a main dish alongside a fresh salad.
Once you make these Baked Garlic Butter Cheese Bombs, they’re guaranteed to become a repeat favorite.
Why These Garlic Butter Cheese Bombs Are a Hit
Gooey cheese in every bite
Each roll is stuffed with cheese that melts beautifully as it bakes, creating those irresistible cheese pulls everyone loves.
Buttery, garlicky flavor throughout
The garlic butter isn’t just brushed on top—it seeps into the dough, flavoring every layer without making the rolls greasy.
Easy and baked, not fried
No deep frying, no mess. Baking gives you rich flavor with a lighter feel and less cleanup.
Ingredients You’ll Need
For the dough
- 1 can refrigerated biscuit dough or pizza dough (cut into pieces)
For the filling
- 6–8 oz mozzarella cheese, cut into cubes
(cheddar, provolone, or a blend also works)
For the garlic butter
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon salt
Optional topping
- 2 tablespoons grated Parmesan cheese
How to Make Baked Garlic Butter Cheese Bombs
Step 1: Prep the oven and pan
Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2: Stuff the dough
Flatten each piece of dough slightly. Place a cube of cheese in the center, then wrap the dough around it, pinching the seams tightly to seal.
Roll gently between your hands to form a smooth ball.
Step 3: Make the garlic butter
In a small bowl, combine melted butter, minced garlic, parsley, and salt. Stir well.
Step 4: Coat the bombs
Dip each dough ball into the garlic butter or brush generously on all sides. Arrange seam-side down on the baking sheet.
Sprinkle with Parmesan if using.
Step 5: Bake
Bake for 15–20 minutes, until the cheese bombs are puffed and golden brown. The tops should look lightly crisp and buttery.
Let cool for a few minutes before serving—they’ll be very hot inside.
Tips for Perfect Cheese Bombs
Seal them well
Make sure the dough is tightly sealed around the cheese to prevent leaks.
Use low-moisture cheese
This melts smoothly without releasing too much liquid.
Don’t overcrowd the pan
Leave space between each bomb so they bake evenly and get golden all around.
Serving Ideas
Baked Garlic Butter Cheese Bombs are incredibly versatile. Serve them with:
- Marinara or ranch for dipping
- A crisp green salad
- Pasta dishes or soups
- As a game-day or party appetizer
They’re also great alongside grilled meats or roasted vegetables.
Make-Ahead and Storage
You can assemble the cheese bombs a few hours ahead and refrigerate until ready to bake. Brush with garlic butter just before baking.
Leftovers store well in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispness.
Easy Variations
- Add pepperoni or cooked bacon inside with the cheese
- Use garlic herb butter instead of plain garlic
- Swap mozzarella for pepper jack for a spicy kick
Each variation keeps the core recipe simple and satisfying.
Frequently Asked Questions
Can I use homemade dough?
Yes, pizza dough or dinner roll dough works great.
Why did my cheese leak out?
The dough wasn’t sealed tightly enough or the cheese pieces were too large.
Can I freeze them?
Freeze unbaked, stuffed dough balls. Bake from frozen, adding a few extra minutes.
Are these good at room temperature?
They’re best warm, but still tasty once cooled.
Can I make them gluten-free?
Use gluten-free biscuit or pizza dough if available.
Conclusion
Baked Garlic Butter Cheese Bombs are the definition of easy, crowd-pleasing comfort food. With golden dough, rich garlic butter, and gooey melted cheese, they check every box for flavor, texture, and simplicity. Whether you’re making them for a party, a family dinner, or just because, these cheese bombs deliver big results with minimal effort—and they never last long on the table.
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