Ground Beef and Cabbage Skillet is the kind of meal that proves simple food can still be deeply satisfying. With savory ground beef, tender cabbage, onions, and tomatoes all cooked together in one pan, this dish delivers comfort, nutrition, and bold flavor without extra cost or effort.
This recipe has stood the test of time in many kitchens because it works. It uses affordable ingredients, comes together quickly, and fills you up without weighing you down. Whether you grew up eating cabbage regularly or you’re just learning how versatile it can be, this skillet dinner deserves a spot in your regular rotation.
I started making this dish during busy weeks when I needed something reliable and nourishing. It quickly became one of those meals that feels grounding—warm, familiar, and exactly what you need at the end of a long day.
Why Ground Beef and Cabbage Belong Together
Simple Ingredients, Big Comfort
Cabbage softens beautifully when cooked, absorbing the savory flavors of beef, onions, and tomatoes. Ground beef adds richness and protein, while tomatoes bring just enough acidity to balance everything out.
Together, they create a dish that feels hearty without relying on pasta, rice, or bread.
One Pan, Less Stress
Everything cooks in a single skillet, which means fewer dishes and faster cleanup. That makes this recipe ideal for weeknights, meal prep, or anytime you want a real meal without a mess.
Ingredients You’ll Need
(Serves 4–6)
- 1½ lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste (optional, for deeper flavor)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano or thyme
- 2 tbsp olive oil or butter
Optional additions:
- Red pepper flakes for heat
- Worcestershire sauce for depth
- Fresh parsley for garnish
How to Make Ground Beef and Cabbage Skillet
Step 1: Brown the Beef
Heat a large skillet over medium heat. Add olive oil if needed, then add ground beef. Cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
Season with salt, pepper, and paprika.
Step 2: Add Aromatics
Add diced onion to the skillet and cook until softened. Stir in garlic and cook briefly until fragrant.
This step builds the flavor base of the dish.
Step 3: Add Cabbage
Add chopped cabbage to the skillet in batches if needed. Stir well and let it cook down as it softens.
Cabbage will shrink significantly, so don’t worry if it looks like too much at first.
Step 4: Simmer With Tomatoes
Stir in diced tomatoes and tomato paste if using. Add oregano or thyme. Reduce heat to medium-low, cover, and let simmer for 10–15 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
Step 5: Taste and Serve
Taste and adjust seasoning. Serve hot straight from the skillet.
A Dish That Feels Like Home
There’s something grounding about cabbage-based meals. They feel practical, nourishing, and honest. This skillet reminds me of dinners where nothing was wasted and food was meant to sustain and comfort.
It’s the kind of meal that doesn’t need explaining. You sit down, take a bite, and feel taken care of.
Tips for Best Results
- Use a large skillet so the cabbage cooks evenly.
- Don’t rush the cabbage—gentle heat brings out sweetness.
- Season gradually and adjust at the end.
Easy Variations
Spicy Version
Add red pepper flakes or smoked chili powder.
Extra Veggie
Stir in carrots or bell peppers.
Tomato-Free
Skip tomatoes and add a splash of broth instead.
Serving Suggestions
Serve on its own for a low-carb meal, or pair with crusty bread, mashed potatoes, or rice if desired.
Storage and Meal Prep
This dish stores well in the refrigerator for up to four days. It reheats beautifully and often tastes even better the next day as flavors deepen.
Frequently Asked Questions
Is this recipe keto-friendly?
Yes, it’s naturally low-carb.
Can I use ground turkey?
Yes, adjust seasoning for flavor.
Does cabbage get mushy?
No, if cooked gently.
Can I freeze it?
Yes, up to two months.
Is it kid-friendly?
Very, especially without spice.
Conclusion
Ground Beef and Cabbage Skillet is proof that comfort food doesn’t need to be complicated. With one pan, a handful of ingredients, and a little time, you get a meal that’s hearty, nourishing, and deeply satisfying.
If you’re looking for a dependable dinner that checks all the boxes—easy, affordable, and comforting—this one never disappoints.
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